Best Budget-Friendly: Bear Mountain BBQ FK99 All-Natural Hardwood Smoky Gourmet Blend BBQ Smoker Pellets
Pellet smoker grills are excellent at BBQ ribs and chicken and even cold smoking foods like cheese. But once you get that pellet smoker, what kind of pellets should you buy to go in it? We tried out several top brands of wood pellets in a smoker tube on our grill before picking these favorites.
One thing we quickly realized is how expense pellets can get—they can really add up! It can take 15 pounds to slow cook a brisket.
Good news: we found a brand of wood pellets that provided excellent smoke flavor . . . but at a price that is easier on the wallet: Bear Mountain’s BBQ All Natural Hardwood Smoky Gourmet Blend BBQ Smoker Pellets. Yes, that’s a mouthful!
Here’s why we chose them:
What We Liked
• Great aroma.
• Balanced flavor.
• No flavorings, fillers or additives.
• Mix of 100% natural hardwoods: hickory, maple, cherry oak.
What Needs Work
• Dust? The bag we tried was all pellets, but we see occasional reports online that some bags contained sawdust (or ground up pellets). We don’t think this is a widespread issue, however.
Best Sweet + Smokey Blend: Traeger Grills PEL331 Signature Blend
Traeger lays claim to having invented the modern pellet smoker back in the 80’s, after its founder adapted a pellet stove for BBQ. As the market leader, it was no surprise to us that their companion wood pellet blends were excellent performers in our BBQ test. Here’s more:
What We Liked
• All natural hardwood.
• Great flavor.
• Blend covers all the bases, from chicken to fish, beef to pork.
• Hickory, maple and cherry.
• Sustainably sourced.
• Made in the USA.
What Needs Work
•Pricey.
• Not ideal if you want an specific species like hickory. Some folks want a more aromatic blend of pellets (say, just hickory)—this blend is more on the mild side. On the plus side, that makes it more flexible.
Best Variety Pack: BBQrs Delight Wood Smoking Pellets
If you are new to smokers, a good place to start is with a variety pack. We tried out a handful of these before deciding BBQr’s Delight pack is the best bet. It performed best in our tests, enabling a sampling of different smoke flavor profiles.
What We Liked
• Six 1 pound bags: apple, mesquite, hickory, pecan, cherry and a whiskey infused version.
• All made in the USA.
• Strong flavors.
• Best for smoker tubes. These tubes hold a smaller amount of pellets and provide smoke for a regular BBQ grill.
• Excellent for cold smoking items like cheese.
What Needs Work
• Not enough wood to cook much meat. If you are smoking an entire brisket low and slow, you might need 12 pounds of pellets for 12 hours of cooking. This variety pack won’t do the trick.
• Not ideal for smoker pellet grills. Again, these require more pellets than just a pound!
Best Hickory: Traeger PL319 Hickory
If you prefer a stronger, smokier taste, we’d recommend this hickory-only bag of wood pellets from Traeger. Same pros and cons as the Traeger blend we recommend above, but just one type of wood.
Hickory is probably the most popular single-species wood for BBQ pellets—it’s excellent for meat and chicken. And great for cold smoking cheese.
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