The Secrets To Great Popcorn

Here at the home office, we take our popcorn seriously.

We’ve tried all the standard ways of making popcorn—stovetop, air-popped, microwave and more. 

Along the way, we’ve learned these key secrets to amazing popcorn:

• Toppings are essential. The butter toppings reviewed below are essential for great air-popcorn . . . that’s because salt won’t stick as well.

• Not any salt will do. The best popcorn salt is FINELY ground. Forget Kosher salt or other coarsely ground salt—it won’t stick. Later in this article, we’ll recommend a salt plus topping combo that is a fave.

• Topping or popping? All the top popcorn butters in this article can either be used topping or popping—that is, oil to pop kernels!

Here are our top popcorn butter options:

Why Trust Us

We’ve been rating and reviewing products for the home and families since 1994. We do hands-on testing—we buy the products with our own money and evaluate with an eye toward quality, ease of use and affordability.

Here’s another key point: we don’t take money from the brands we review. No free samples, no sponsors, no “partnerships.” Our work is 100% reader-supported!