A Brief History Of Malted Milk

Let’s talk malted milk!

This treat dates back to the 1800’s, when the processing of grains produced the sweetener known as malt.

Usually made from barley and wheat, malt is a sugar that starts off as a starch and then is transformed by adding enzymes. The sugar is roasted to create a distinctive sweet, caramelized flavor.

An English immigrant from Chicago, William Horlick, is largely credited with creating malted milk. In the 1800’s, malt (mixed with milk) was often prescribed by doctors for children and the sick. At this point, malt was mostly sold as a liquid that quickly spoiled. Milk itself wasn’t pasteurized and that created additional problems.

Horlick solved this problem by patenting a way to extract dry malt in a vacuum. Then he mixed this malt powder with dried milk powder. 

Originally called Horlick’s Food, Horlick changed the name to malted milk in 1887. The malt powder was mixed with dry milk powder and was sold as tablets.  Since it was portable, it became popular for expeditions—and Horlick himself underwrote Antartic explorations. Yes, there is an actual mountain range in Antarctica named the Horlick Mountains.

Like many early foods, malted milk transformed over the years from an infant food to an adult beverage. During Prohibition, malted milk became a staple of ice cream parlors, which proliferated after bars were forced to close. Even beer brewers like Coors made malted milk.  

In recent years, malted milk has been marketed as a nutritional supplement, part of a wave of fortified foods. In the UK, malted milk (served as a hot beverage) is a popular bedtime ritual. In India, malted milk is a breakfast beverage.

Of course, malted milk can also be used in cooking—here’s a recipe from Horlicks for a dessert beverage.

Recipe: Cherry Bakewell Frappe

Malted Milk recipe cherry bakewell frappe

INGREDIENTS

  • 3 heaped tsp Horlicks malted powder (vegan version).
  • 200ml almond milk
  • 1 scoop vegan-friendly vanilla ice cream
  • 1/2 tsp almond essence
  • vegan whipped cream
  • 30g chopped cherries
  • 1 crumbled vegan biscuit
  • almond flakes

METHOD

Place the almond milk, Horlicks, ice cream and almond essence into a jug blender and blitz at full speed to make a smooth, creamy drink.

Chop the cherries and place 2/3 in the bottom of your favorite glass.

Pour your drink over the cherries and top with whipped cream, a few cherries, almond flakes and a crumbled biscuit.

(Credit for recipe and picture: Horlick’s).

About the Authors

Denise & Alan Fields are consumer advocates and best-selling authors. The Fields have authored 12 books with three million copies in print, including the best-selling guide to baby gear, Baby Bargains.

The Fields have been featured and quoted in the New York TimesWall Street Journal and Los Angeles Times.

As consumer products experts, the Fields have been guests on the NBC Today Show, Good Morning America and ABC’s 20/20.

How We Pick Products To Recommend

We often turn to our readers (3 million strong!) to find products to recommend. We ask our parent readers for their favorites and consider their real-world experiences in our recommendations.

When we test a product, we always purchase it with our own monies. We do not take free samples, as we believe that compromises our independence.

We also fact check manufacturer information with our own measurements. If a maker claims a product weighs X pounds, we will weigh it to make sure. If the battery life is supposed to be six hours, we will see how it stands up in the real world.

In some cases, we will do interviews with experts in the field to get additional feedback on products.

To get hands-on time with products, we regularly meet one-on-one with gear companies and even tour manufacturing facilities. (When we do this, we pay our own travel expenses).

Why Trust Us

We’ve been rating and reviewing products for the home and families since 1994. We do extensive research, evaluating products with an eye toward quality, ease of use and affordability.

We make our living from affiliate commissions, but we always recommend what we think are the best bets for our readers (not the ones that are the most expensive). We are always looking for products that offer the best bang for the buck.

Our independence is a key reason why we have been doing this so long. As we mentioned above, when we purchase a product for hands-on testing, we do so with our own money.

Here’s another key point: we don’t take money from the brands we review. No free samples, no sponsors, no “partnerships.” Our work is 100% reader-supported!