Gochujang 411: Finding the best!

Let’s talk gochujang!

The sweet hot flavor profile of gochujang comes from a mix of red pepper and rice.

Gochujang comes in five different spice levels: mild hot, slight hot, medium hot, very hot and extreme hot. 

Popular as an ingredient to make kimchee, gochujang paste is also used to flavor soups, stews and marinate meat. Gochujang sauce is used as a condiment like ketchup or BBQ sauce. 

FYI: The paste should be thinned out with a little oil, stock or water as it is very thick!

Allergy alert: most gochujang contains soy. And if you are trying to avoid gluten, be aware that most gochujang brands are NOT gluten-free!

After doing a blind taste test with several popular gochujang brands, here are the ones we liked the best! Enjoy!

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