Our Blind Taste Test To Find The Best Gluten-Free Tarts!
Who doesn’t like breakfast pastries?
With the increasing number of gluten-free brands on the market today, we thought it was high time to do a taste test of the latest gluten-free tarts.
To keep things fair, we did a blind taste test and tried out both frosted and unfrosted tarts from several top brands. To find these best bets, we also asked our parent readers to chime in with their favorites.
One thing that wasn’t a big surprise: the top flavors are brown sugar cinnamon and strawberry. These are the most popular flavors of breakfast pastries, whether they are gluten-free or not!
After all that tasting, here are the ones we thought were best!
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